01549 411222

Dinner Menu 1

POTTED BROWN SHRIMPS

With Crisp Toasts

WARM DUCK & WILD MUSHROOM SALAD

With Red Wine Dressing
___________

TOMATO & HERB SOUP

___________

FILLET OF BEEF

With Celeriac, Beetroot Puree & Red Wine Jus

HALIBUT

With Baby Vegetables & Lobster Bisque Sauce
___________

WARM RASPBERRY & ALMOND TART

With Thick Cream

VANILLA POACHED PEAR

With Dark Chocolate Sauce
___________

COFFEE & PETIT FOURS

 

ANY TWO COURSES:  £29.00 PER PERSON

THREE COURSES: £35 PER PERSON

COFFEE & PETIT FOURS: £3.50