01549 411222

Dinner Menu 2


LIGHT MACKEREL PARFAIT

With Crisp Toasts

WARM SALAD OF PEAR, BLUE CHEESE & BACON

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 CREAM OF MUSHROOM SOUP

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PAN FRIED VENISON

With Asparagus & Roasted Banana Shallots

ROCK TURBOT

With Buttered Spinach & Lemon Sauce

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CHOCOLATE TRIO

 RASPBERRY CRANACHAN

 CHEESE & BISCUITS

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 COFFEE & PETIT FOURS

 

ANY TWO COURSES:  £29.00 PER PERSON

THREE COURSES: £35.00 PER PERSON

COFFEE & PETIT FOURS: £3.50